Restaurant Websites, Hosting & Marketing

Every restaurant needs a "Web Guy". We want to be yours!

Trusted By Bars & Restaurants Worldwide

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What is your biggest need?

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Our Website

A lot of bars & restaurants struggle with their website. If you're just getting started, it's the last thing you can afford. If you paid a fortune for one a few years ago, it's already outdated and probably a pain to update. We get it. Which is why we built the greatest restaurant website framework on the market.

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Monthly Marketing

Every restaurant should have a monthly marketing program in place that does at the very least these two things: 1) Generate new first-time customers and 2) Incentive existing customers to return at least once a month. Our program does both via Facebook & Instagram ads and email blasts.

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General Consultation

Whether it's marketing advice, technical guidance, or even operations mentorship, we can help. We specialize in helping bars & restaurants with their websites and marketing, but we have also developed a network experienced and successful restauranteurs who can help guid you through any stage of your business's growth.

READY TO GET STARTED?

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"Cooking With Social really nailed our website. They also got our Facebook & Instagram programs up and running. You can't go wrong with these guys!"

CHANAN KAMEN

OWNER OF DON CHAVA

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"The Cooking With Social marketing program was critical to our early success when we started Los Muertos Brewing. We're about to open our second restaurant in town will definitely be using Cooking With Social again."

CONNER WATTS

OWNER OF LOS MUERTOS BREWING

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"The guys at Cooking With Social know their stuff. We used to have a low season each summer but after two years of working with Cooking With Social, our low-season numbers are better than a lot of our competitors' high-season business."

JOE JACK

OWNER OF JOE JACK'S FISH SHACK

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"Cooking With Social literally put us on the map. They made as a beautiful website and set us up with a system that generates new guests each month and then brings them back over and over."

STEVE HERNANDEZ

OWNER OF JOE JOHNNY'S DINER

Don't Take Our Word For It

Listen to Chef Tony

Chef Tony Marciante is a successful restauranteur with over 20 years in the industry. He's been featured on CNN, the Restaurant Riches podcast, and the author of 17 Secrets to Cooking Great Seafood at Home.